FFE Magazine

Guisadong Ampalaya

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Ingredients:

 

2 pieces Ampalaya, cut in half, seeded and sliced into 1/4″ crosswise pieces

1 Tomato, sliced

1 cup Vegetable or chicken broth

2 Whole Eggs, scrambled

2 garlic cloves, minced

1 medium red onion, diced

1 tbsp. Fish Sauce

Salt and pepper to taste

 

Instructions

 

1.) Saute the garlic, onion and tomatoes in a pan for a minute.

2.) Add the ampalaya and fish sauce.

3.) Pour vegetable or chicken broth and cover to let it boil until there is little broth left.

4.) After 5-10 minutes, lower the heat.

5.) Season with salt and pepper.

6.) Pour the beaten eggs on top and do NOT stir yet. Let it cook for a minute.

7.) Once cooked, stir the ampalaya and egg.

8.) Serve with rice.

 

 

 

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