FFE Magazine

Simple yet special Pork Adobo

small2The Adobo is originally a Spanish term for marinating raw food with different spices such as paprika, oregano, and garlic, with salt and vinegar to preserve its flavor. When the Spanish conquistadors arrived in the Philippines, it was the term they called the indigenous cooking method of stewing meat with vinegar and it has been known as adobo since. The original name for adobo is now lost in history. Interesting isn’t it?

 

Adobo is a versatile dish, you can make it with pork, chicken and even seafood such as Adobong Pusit! It is also very easy to prepare as you only have to mainly boil the meat with soy sauce, vinegar, pepper, garlic, and other simple ingredients.

 

For the Pork Adobo, the pork shoulder cut in chunks is the ideal portion to use as it absorbs more of the ingredients, making a more savory adobo! Check out the recipe for this famous Pinoy dish and let me know what you think!

 

adobo

 

Ingredients:

 

  • 1 kg. Pork kasim (shoulder) cut into large chunks
  • 1/2 cup Water
  • 1/2 cup Soy Sauce
  • 1/4 cup White vinegar
  • 4-5 cloves Garlic, crushed
  • 1 Dried bay leaf

 

Instructions:

 

Combine water, soy sauce and vinegar in a casserole over medium fire

 

Add pork, garlic and bay leaf

 

Bring mixture to a boil then lower heat to simmer

 

pork-adobo-4-kalynskitchen

Simmer over low heat until pork is tender

 

Remove bay leaf and serve it with rice

 

That’s it! Enjoy Pork Adobo!

 

pork adobo with eggs

pork adobo with eggs

 

small4

 

Tita Kathy’s tip:

 

Try adding potatoes to your recipe for a more filling Adobo. Until next time!

SHARE YOUR IDEAS

COMMENTS

Leave a Reply

 

Important Advisory

Happy Regalo Information

Heavenly Matters1

Beauty and Fashion

21mar sidebar2

HR agent Paris copy2

 materialism

 


100-yrs-beauty-4-12-14 - Copy

important advisory

 

 how they do it

BDO

bdo

 

PAL

pal

Weather Forecast

Philippine Peso Converter
Philippine and European Times


Other Stories